Brave man Mr Giovanni Nomaro; In 2000 he decided to start a dairy in Casacalenda, in Molise region. His dream was to produce fresh cheese, mainly pasta filata cheese, “spun paste”, like mozzarella, although Molise had not any tradition of mozzarella making....
Since then, the dairy has started to collect prizes and rewards in Italy and abroad, the walls of Giovanni's shop are now filled with prizes won by his dairy products, all produced with the highest quality standards.
The cheese is produced only with fresh local milk, the milk used is raw in order to confer unique flavors to the dairies. Giovanni’s cheese is the result of his region, his land, genuine and natural without any type of preservative.
An hour from Casacalenda, in Frosolone, in the Isernia province, you can visit a small museum with all the tools used by shepherds in the past.
Source: Abruzzo Rural Property
